Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review

The wok has reigned supreme in Chinese kitchens for centuries and now in the Western World. The vessel’s design carves out generous space in a rounded shape that allows fast searing of large and small amounts of food by stir frying.

Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review

You can deep fry using less oil than a flat-sided pot, throw in baskets of different sizes and braise or smoke large chunks of meat, chickens, and whole fish.

Our Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review exhaustively describes the crux of this cookware. As it’s evolved from a traditional round-bottom wok, the flat-bottom design renders a broad cooking surface that fits snugly into the stovetops of gas, electric, halogen, and glass.
Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review – 5 Major Features

1. Made From Heavy-Gauge Hard-Anodized Aluminum

The Calphalon 13” Flatbottom Wok heavy-gauge hard-anodized aluminum efficiently conducts the extreme heat needed for proper stir-frying.

Calphalon crafts woks with nonstick and gloss-gray protective finish to prevent oil from covering the interior lining. Accordingly, you can cook with only traces or no oils, fats, and butter. It will not pose seasoning demands as its anti-corrosive and non-reactive with acidic foods.

Hard-anodized aluminum woks can stand empty over intense heat to help prepare stir-fried recipes without degrading its finish. The specially-textured sear nonstick lining seals in flavor without adding much oil, fat and butter. The material makes it suitable for simmering soups, stir-frying, steaming or making tempura using meats or vegetables.

2. Stay-Cool Stainless Steel Long Handle

With the Calphalon 13” Flatbottom, you won’t burn your fingers as its handle stays comfortably cool on your stovetop. It boasts a long, stainless steel handle that’s securely quadruple-riveted to keep it cool to the touch for a reasonable time.

The long, ergonomic handle provides a safe grip even when full and heavy as it stays cool while cooking on the stovetop. The stainless steel has a tubular shape that creates an internal airflow up the shaft of the handle.

It slows the accumulation of heat from the hot wok to the handle. The long handle allows you to maneuver the steel wok without making it unstable or slipping over.

3. Shape and Size

The 13” size offers more kitchen convenience as it will accommodate a few ingredients or larger quantities. The flat bottom measures six inches across and runs from 5-to-6 inches deep making it spacious for a whole chicken or family-sized meal.

The Calphalon 13” flattened, smoothly molded bottom allows it to remain stable on gas stoves, American gas, and electric range. With a flat-bottomed wok, you don’t need a ring used in their round-bottom counterparts.

The wok stays in close range to the roaring flame and allows heat-regulation when using burners. Its dome-shaped cover comes in handy for steaming or simmering.

4. Clear-Tempered-Glass Lid & Oven safe to 500 F

You’ll also find the Calphalon 13” Flatbottom clear-tempered glass lid handy as it lets you monitor the cooking process without lifting. You can polish off covered food in the oven or keep contents warm until you serve.

Heat-tempered see-through and break-resistant glass design renders maximum safety and durability. The lid also locks away heat to keep food warm. The nonstick lining makes it oven safe up to 500°F / 260 °C, as high as your home oven can get.

Calphalon nonstick coatings will not start to degrade in finish or performance if you don’t exceed the temperature of the cookware above 500°F / 260 °C.

5. Easy Maintenance & Dishwasher Safe

Dishwasher safe, you will only need a liquid dishwashing detergent, a non-abrasive sponge, and a soft bristle brush to keep it spotlessly clean.

Hand-wash the interior nonstick and the exterior hard-anodized linings of the pan with a liquid dishwashing detergent, nonabrasive pad, and sponge only. Proper care maintains the gleaming finish on the nonstick wok to prevent food remnants from sticking and the surface from peeling or chipping off.

It’s also PFOA-free, which deters sticking and peeling off if you use approved utensils with it. It also protects the aluminum from rusting. To brush away stubborn residues, use a branded liquid cleanser and hand-wash in hot, froth water.

Why should you use Calphalon Unison Nonstick 13-Inch Flatbottom Wok?

1. Innovative Design

The Calphalon 13” wok has a flat-bottomed design to carve out a large cooking surface perfect for stir-frying on Halogen, gas and electric ranges. It boasts a domed cover ideal for steaming or simmering soups.

2. Variety of Recipes

The Calphalon 13” Flatbottom comes with a specially-textured glass lid to seal in flavor and add zing when browning meats, vegetables or fish. Nonstick lining offers the searing capability that experts demand from top-of-the-line cookware. It’s made for steaming, making meat or vegetable tempura and stir-frying.

3. Durable Construction

Heavy-gauge hard-anodized aluminum enhances durability and even distribution of heat. Nonstick PFOA-free material makes it safe for your found, prevents scorching and sticking after many hours of cooking. Break-resistant glass lid will not shatter.

4. Safe Stainless Steel Handle

Its elongated and quadruple-riveted stainless steel handle does not heat up on the stovetop. It remains cool for long allowing you to lift and monitor cooking progress. You can remove the lid on the stovetop safely without burning your fingers.

5. Dishwasher Safe

Dishwasher safe, the Calphalon 13” makes keeping the cookware clean and efficient a breeze. You will only need a liquid dishwashing detergent and a non-abrasive sponge to scrub any food remnants. You will stir-fry your food without losing, or compromise aroma.

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