If you’re a patriot seeking to “Buy American,” you can turn east for the vast variety of Asian cuisine and in-country for a super-quality wok. Lodge continues to set the cookware market’s pace with its innovative and tradition-inspired products in the USA from 1896. Lodge still manifests the mastery of its pioneer Joseph Lodge more than a century back.
Buckle up for a quick flick-through of the Lodge P14W3 Seasoned Cast Iron Wok Review below. The new Lodge unit provides a perfect set-off to the staples in the company’s line of cookware.
With its contemporary touch, 100% cast iron with superior heat retention and pre-seasoned oil baked into the lining, it’s seamless to use and cleanup.
Lodge P14W3 Seasoned Cast Iron Wok Review – 5 Major Features
- 100% Cast Iron
The Lodge P14W3 Wok’s 100% cast iron has superior heat retention performance and even appropriation throughout to cook food properly. It heats up to help prepare Asian stir-fry and vegetable sautéing within the shortest space of time.
Once hot, the non-stick wok will hold up more thermal energy in contrast to other materials at an equivalent temperature-a key cooking advantage. Cast iron also renders an economical, durable and sturdy unit. It will last a lifetime and yonder and pass down many generations.
Cast iron composes a vast majority of cookware due to its heat conductivity that creates a delicate crust, and its temperature-regulating ability for even, constant warmth-evening out variations in your oven.
- Foundry-Seasoned & Ready to Use
Seasoning refers to a chemical-free nonstick lining created by baking vegetable oil into the iron at extremely high temperatures. Heating the vegetable oil in the presence of metal, which acts as a catalyst breaks molecules down leading to oxidization.
The oil polymerizes or bands into longer chains like plastics while blending with pieces of carbon and other foreign particles. A tight, nonporous lining binds to the pores in the cast iron. The surface provides a nonstick or stick-resistant surface as its hydrophobic- it hates water.
Water-soluble amino acids result in stick-on bits; a hydrophobic surface deters sticking. Seasoning at the factory leaves a natural, easy-release surface that inhibits sticking to food and more natural cleanup. After prolonged usage, you’ll note a significant improvement in its polish.
- Enormous Cooking Space
Lodge P14W3 Wok packs an extra-large vessel that’s the most excellent size for preparing generous amounts of your handpicked stir-fry recipes. The pan measures 14” in thickness at the top and its 5.5” flat base fit like a glove on many cooking stovetops, including electric, gas, induction, and halogen.
The yawning 14” diameter accommodates a significant amount of food for cooking health-giving and delicious family-sized meals. It’s much thicker to hold up, and its vast surface area works with the superior heating properties of cast iron to quickly prepare a variety of dishes. Higher sidewalls result in a broader stir-fry pan.
- Dual Large Loop Handles
The Lodge P14W3 Wok comes with two Cantonese-designed and large loop handles for seamless flipping. The handles extended from the unit offers superior support and ensure that it will withstand the most massive food portions comfortably.
Cast iron makes them sturdier and break-resistant while it’s oven-safe. If you love the tossing action in loop-handled woks, this unit packs a heck of a challenge to twist and turn.
The ergonomic design of the sturdy handles allows a comfortable grip, which makes wok flipping and moving a full bowl of soup painless. However, these handles get hot; you’ll need a towel or mitt to protect your fingers.
- Not Immiscible, Yet Easily Cleanable
Although it’s not dishwasher-safe, the Lodge P14W3 Wok will maintain its shine if you hand-wash thoroughly after use. After cooking, use a smooth nylon brush and hot water to remove any stuck food bits. It does not require any soap, using abrasive detergents degrades its surface polish.
For the most stubborn grime or specks, boil water in the wok for a couple of minutes to detach residue and make it easier to eliminate. Tumble dry immediately and apply a gentle coating of oil on its interior while it’s still warm.
Given that you create, preserve and even regenerate the ‘seasoning,’ this wok can last for more than a century. Unlike irreversible chemical nonstick coatings, you can prolong the lifespan of cast iron seasoning.
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Why should you use Lodge P14W3 Seasoned Cast Iron Wok?
- Sturdy Loop Handles
The Lodge P14W3 Wok large side handles allow you to toss and turn ingredients quickly if you have the chef skills. The cast iron handles extended directly from the wok can withstand the most massive chunks of food or soup. They’re heat-resistant to allow you to heat your oven to the maximum temperature.
- Generous Size
The wok’s 14” diameter at the top makes it suitable for family-sized dishes. Its 5.5” inch flat base and higher side walls retain the yawning space of round shaped traditional woks. It boasts the most exquisite stir-frying surface at elevated temperatures.
- Pure Cast Iron
Like traditional woks, the Lodge P14W3 Wok consists of thick and heavy-gauge cast iron. Though it takes time to reheat, it conducts heat evenly and holds it for longer making it ideal for stir-frying greens. Besides, this iron wok swarms with tons of iron minerals that mix with food and help manufacturer red blood cells.
- Seasoned at the Foundry
Oil baked into the crevices and holes of the iron at the foundry inhibit corrosion and help create a natural, nonstick coating. The nonstick lining leaves a spotlessly clean surface after pouring out food while its straightforward cleaning eliminates the entire struggle.
- Withstands High Temperature
You can subject the Lodge P14W3 Wok to extremely high temperatures for boiling, steaming, making soups or the cooking processes. You can use it in your oven without having to unscrew its loop-handles. Use metal, wood and high-temperature silicone utensils.
- 100% Cast Iron material has excellent preheating, heat retention and even appropriation throughout than other metals
- Thick and heavy Cast Iron constitutes a sturdy and durable unit that will withstand abuses in the kitchen for generations
- Flat-bottomed cookware suitable for gas, induction, and electric ranges
- Seasoning at the foundry creates a pristine, natural release nonstick surface
- 14” diameter and 5.5” flat base provides enough space for family-sized meals
- Ergonomically designed dual loop handles for heavy-lifting and seamless flipping
The Negative Things
- Iron rust instantly will if it’s exposed to water or acidic foods like green beans or tomatoes calling for careful use and thorough drying after cleanups
FAQ – Frequently Asked Questions
- Where is the product made?
Lodge P14W3 Wok is made in the US; you may run into their antique stores or rummage sales in DC, Erie, Wagner and other places.
- How many quarts of food does it hold? Will it sustain my family of more than four?
6 ½ quarts, it can feed such a household.
- Can you use it in the oven?
Yes, it withstands extreme temperatures.
- What is the most fitting top lid or cover regarding dimensions?
Try a 13.75”, it fits snugly.
- How much weight does it contain?
Item weight-10.05 lbs
Our Lodge P14W3 Seasoned Cast Iron Wok Review pitches in favor of this product due to its modern design and superior cast iron heat properties. It packs an oversize capacity for preparing generous amounts of food. The cast iron possesses heat and evenly distributes warmth.
Riveted two side loop handles allow a safe, secure grip. Its unique flat bottom securely sits on an electric and gas range without a ring to keep it stable. For deep-frying, it will do the job with only traces of oil. It looks robust with solid cast iron construction to last you for decades as long as you pre-season.