Lodge P14W3 Seasoned Cast Iron Wok Review

If you’re a patriot seeking to “Buy American,” you can turn east for the vast variety of Asian cuisine and in-country for a super-quality wok. Lodge continues to set the cookware market’s pace with its innovative and tradition-inspired products in the USA from 1896. Lodge still manifests the mastery of its pioneer Joseph Lodge more than a century back.

Buckle up for a quick flick-through of the Lodge P14W3 Seasoned Cast Iron Wok Review below. The new Lodge unit provides a perfect set-off to the staples in the company’s line of cookware.

With its contemporary touch, 100% cast iron with superior heat retention and pre-seasoned oil baked into the lining, it’s seamless to use and cleanup.





























































Lodge P14W3 Seasoned Cast Iron Wok Review – 5 Major Features

  1. 100% Cast Iron

The Lodge P14W3 Wok’s 100% cast iron has superior heat retention performance and even appropriation throughout to cook food properly. It heats up to help prepare Asian stir-fry and vegetable sautéing within the shortest space of time.

Once hot, the non-stick wok will hold up more thermal energy in contrast to other materials at an equivalent temperature-a key cooking advantage. Cast iron also renders an economical, durable and sturdy unit. It will last a lifetime and yonder and pass down many generations.

Cast iron composes a vast majority of cookware due to its heat conductivity that creates a delicate crust, and its temperature-regulating ability for even, constant warmth-evening out variations in your oven.

  1. Foundry-Seasoned & Ready to Use

Seasoning refers to a chemical-free nonstick lining created by baking vegetable oil into the iron at extremely high temperatures. Heating the vegetable oil in the presence of metal, which acts as a catalyst breaks molecules down leading to oxidization.

The oil polymerizes or bands into longer chains like plastics while blending with pieces of carbon and other foreign particles. A tight, nonporous lining binds to the pores in the cast iron. The surface provides a nonstick or stick-resistant surface as its hydrophobic- it hates water.

Water-soluble amino acids result in stick-on bits; a hydrophobic surface deters sticking. Seasoning at the factory leaves a natural, easy-release surface that inhibits sticking to food and more natural cleanup. After prolonged usage, you’ll note a significant improvement in its polish.

  1. Enormous Cooking Space

Lodge P14W3 Wok packs an extra-large vessel that’s the most excellent size for preparing generous amounts of your handpicked stir-fry recipes. The pan measures 14” in thickness at the top and its 5.5” flat base fit like a glove on many cooking stovetops, including electric, gas, induction, and halogen.

The yawning 14” diameter accommodates a significant amount of food for cooking health-giving and delicious family-sized meals. It’s much thicker to hold up, and its vast surface area works with the superior heating properties of cast iron to quickly prepare a variety of dishes. Higher sidewalls result in a broader stir-fry pan.

  1. Dual Large Loop Handles

The Lodge P14W3 Wok comes with two Cantonese-designed and large loop handles for seamless flipping.  The handles extended from the unit offers superior support and ensure that it will withstand the most massive food portions comfortably.

Cast iron makes them sturdier and break-resistant while it’s oven-safe. If you love the tossing action in loop-handled woks, this unit packs a heck of a challenge to twist and turn.

The ergonomic design of the sturdy handles allows a comfortable grip, which makes wok flipping and moving a full bowl of soup painless. However, these handles get hot; you’ll need a towel or mitt to protect your fingers.

  1. Not Immiscible, Yet Easily Cleanable

Although it’s not dishwasher-safe, the Lodge P14W3 Wok will maintain its shine if you hand-wash thoroughly after use. After cooking, use a smooth nylon brush and hot water to remove any stuck food bits. It does not require any soap, using abrasive detergents degrades its surface polish.

For the most stubborn grime or specks, boil water in the wok for a couple of minutes to detach residue and make it easier to eliminate. Tumble dry immediately and apply a gentle coating of oil on its interior while it’s still warm.

Given that you create, preserve and even regenerate the ‘seasoning,’ this wok can last for more than a century. Unlike irreversible chemical nonstick coatings, you can prolong the lifespan of cast iron seasoning.

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Why should you use Lodge P14W3 Seasoned Cast Iron Wok?


  1. Sturdy Loop Handles

The Lodge P14W3 Wok large side handles allow you to toss and turn ingredients quickly if you have the chef skills. The cast iron handles extended directly from the wok can withstand the most massive chunks of food or soup. They’re heat-resistant to allow you to heat your oven to the maximum temperature.

  1. Generous Size

The wok’s 14” diameter at the top makes it suitable for family-sized dishes. Its 5.5” inch flat base and higher side walls retain the yawning space of round shaped traditional woks. It boasts the most exquisite stir-frying surface at elevated temperatures.

  1. Pure Cast Iron

Like traditional woks, the Lodge P14W3 Wok consists of thick and heavy-gauge cast iron. Though it takes time to reheat, it conducts heat evenly and holds it for longer making it ideal for stir-frying greens. Besides, this iron wok swarms with tons of iron minerals that mix with food and help manufacturer red blood cells.

  1. Seasoned at the Foundry

Oil baked into the crevices and holes of the iron at the foundry inhibit corrosion and help create a natural, nonstick coating. The nonstick lining leaves a spotlessly clean surface after pouring out food while its straightforward cleaning eliminates the entire struggle.

  1. Withstands High Temperature

You can subject the Lodge P14W3 Wok to extremely high temperatures for boiling, steaming, making soups or the cooking processes. You can use it in your oven without having to unscrew its loop-handles. Use metal, wood and high-temperature silicone utensils.

Product Benefits

  • 100% Cast Iron material has excellent preheating, heat retention and even appropriation throughout than other metals
  • Thick and heavy Cast Iron constitutes a sturdy and durable unit that will withstand abuses in the kitchen for generations
  • Flat-bottomed cookware suitable for gas, induction, and electric ranges
  • Seasoning at the foundry creates a pristine, natural release nonstick surface
  • 14” diameter and 5.5” flat base provides enough space for family-sized meals
  • Ergonomically designed dual loop handles for heavy-lifting and seamless flipping

The Negative Things

  • Iron rust instantly will if it’s exposed to water or acidic foods like green beans or tomatoes calling for careful use and thorough drying after cleanups

FAQ – Frequently Asked Questions

  1. Where is the product made?

Lodge P14W3 Wok is made in the US; you may run into their antique stores or rummage sales in DC, Erie, Wagner and other places.

  1. How many quarts of food does it hold? Will it sustain my family of more than four?

6 ½ quarts, it can feed such a household.

  1. Can you use it in the oven?

Yes, it withstands extreme temperatures.

  1. What is the most fitting top lid or cover regarding dimensions?

Try a 13.75”, it fits snugly.

  1. How much weight does it contain?

Item weight-10.05 lbs

Final Verdict

Our Lodge P14W3 Seasoned Cast Iron Wok Review pitches in favor of this product due to its modern design and superior cast iron heat properties. It packs an oversize capacity for preparing generous amounts of food. The cast iron possesses heat and evenly distributes warmth.

Riveted two side loop handles allow a safe, secure grip. Its unique flat bottom securely sits on an electric and gas range without a ring to keep it stable. For deep-frying, it will do the job with only traces of oil. It looks robust with solid cast iron construction to last you for decades as long as you pre-season.

Presto 5900 1500-Watt Stainless-Steel Electric Wok Review

Mimicry of traditional counterparts, an electric wok adopts the same shape of a roundabout and broad support. However, electric-powered units do not work with stovetops but require plugging into an outlet.


It makes electric-powered woks more convenient for the table and outdoor culinary. We’ve handpicked a top-class electrical unit and crafted a Presto 5900 1500-Watt Stainless-Steel Electric Wok Review for fast, easy panfry meals.

The Presto 5900 1500 Electric Wok boasts a full stainless steel and aluminum clad base for uniform warmth distribution and cooking. With this wok, you attain robust panfry cookery with only traces of oil for the most elegant flavors and textures.

Presto 5900 1500-Watt Stainless-Steel Electric Wok Review – 5 Major Features

1. Durable Body Construction

The Presto 5900 1500 Electric Wok boasts an opulent and sturdy stainless steel which makes its use a couple of shakes. The solid stainless steel handle makes it easy to lift while the aluminum clad base ensures even and consistent heating.

Only the flat bottom comes in substantial contact with the heating element. A layer of aluminum enveloped by stainless steel helps appropriate heat across the bowl. The stir-fry pan measures 17” x 14” x 10” packs enough space to accommodate 7 quarts.

Lightweight alloy makes it ultra-portable for more accessible transport to the dining table. Robust stainless steel design also makes the cookware straightforward to clean and health-risk-free.

2. 1500-Watt Heating Element

The aluminum base fuses with a built-in 1500-Watt heating for quick warming and even cooking across the bowl. Use it with an adapter of at least 13A/125V/1625W plugged in a power outlet.

The dominant, high-heat energy element allows you to cook food with swiftness. The heating element constitutes a material that transmits heat uniformly to the cooking pot.  A traditional, bulky wok feels awkward lifting off your home range, but the integrated heating element makes super-easy handling.

You attain high, even temperature while you don’t have to fiddle with stovetops or give your wok time to preheat.

3. Safe To Safe

Side loop handles and heat-resistant, tempered-glass lid cover, rim and handle made with stainless steel edge makes maneuvering a breeze. The Presto 5900 1500 Electric Wok’s glass lid diminishes cooking time and locks in flavor.

The tempered glass lid will lock in all the heat that the unit creates the cover for perfect texture and taste of the ingredients to kick in. Equipped with side handles, you will not run the risk of burning your fingers.

It also boasts an ergonomic stainless steel rim and grip for improved user safety. To preheat the wok, turn the Control Master up to 375°F or preferred temperature. Removable heat control allows safe cleaning.

4. Multi-Functional Wok

The Presto 5900 1500 Electric Wok will act as your deep-frying pan, steamer and also comes at the heart of various culinary processes. Just like a traditional Chinese wok, the Presto 5900 1500 Electric Wok offers a sturdy, multifunctional food preparation surface that rapidly conducts heat without gobbling up large amounts of fat or oil.

It’s a quick and straightforward way to cook sizzling stir-fry dishes and sear ingredients in a spoonful of oil to retain nutrients, fresh hues, tastes, and textures.

You can prepare a variety of recipes with snow peas, veggies, seafood, beans sprouts, chicken, and meat. For instance, you can stir-fry in a tossing motion evenly exposes food to heat for quick cooking in a few minutes.





















5. Dishwasher-Safe Wok and Lid

You can immerse it in hot, soapy water in an automatic dishwasher. But dishwashing decolorizes the aluminum base of the wok due to abrasion by detergents. For fast, easy and thorough hand-washing that will eliminate stubborn stains and substantial remnants put enough water into the empty wok.

Seal and spin Control Master heat handle to 250°F. Let the unit heat up until it boils and then uses wood or plastic spatula to loosen the food residue. Detach heat control and wash wok with warm, foamy water. Rinse and tumble dry thoroughly.

If the cooking lining has mottling, stubborn, colored or sticky food residue, use a bleach-free powdered cleanser and a scouring pad.

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Why should you use Presto 5900 1500-Watt Stainless-Steel Electric Wok?


1. Sturdy Stainless Steel Body

The solid stainless steel body and aluminum base gives this electric wok superior performance in stir-frying, boiling, stewing, searing or baking. Its finely finished exterior and interior will maintain the shine for decades giving you a new deep-frying experience.

2. Long-Handled Spatula

The solid wood spatula will flip ingredients many years down the road like your grandmother’s utensils. Wood acts as a weak conductor to avoid burnt fingers. The spatula will also help in mixing contents or spread out salt or spices.

3. 7-Quart Capacity

The wok’s large capacity accommodates medium and sizeable sized family households. Measuring 17” x 14” x 10”, its large enough to hold large chunks of meat, vegetables, and seafood. With side loop handles attached to the pot, you can lift and carry with ease.

4. Electric-Powered

The Presto 5900 1500 Electric Wok boasts an inbuilt energy element that heats up the pan. It’s a quick, easy and portable means to prepare a meal. The aluminum encased flat base enhances even, consistent heating.

5. Simple and Quick

With this electric wok, you won’t grapple with an unsteady pan, use rings or fit to any stovetop range. Directly plug in the adapter and swing into action with your cuisines. Use the Control Master Heat control to select heat.

Product Benefits
  • Cooks faster and appropriates heat evenly with aluminum fused base
  • Can create a variety of cuisines
  • Durable stainless steel body and break-resistant tempered-glass lid
  • 7 Quart capacity for larger family households or special occasions
  • Adjustable temperature settings for precise cooking
  • More straightforward to use than stove-based woks
  • Compact, portable and ultra-safe
The Negative Things
  • Sensitive thermostat works with finesse and caution
  • Not nonstick

FAQ – Frequently Asked Questions

  1. What is the maximum temperature to use with this wok?

It’s recommended you don’t exceed 375°F as it will lead to excessive smoking.

  1. Does aluminum come into contact with food?

No, the entire surface consists of stainless steel.

  1. Does it deep-fry contents to perfection?

Yes, you can try all manner of deep-and-stir-frying.

  1. Is this unit dishwasher safe? Does dishwashing eliminate stubborn stains?

Yes, it’s dishwasher-safe, but its aluminum may fade if you use abrasive soaps. Boil water in it to remove sticky food.

  1. How much food can it hold regarding quarts?

It can accommodate up to 7 quarts.

Final Verdict

Overall, our Presto 5900 1500-Watt Stainless-Steel Electric Wok Review recommends this model as it’s cost-efficient, reliable and renders superior performance. It delivers the best bang for your buck.








It possesses a dominant heating element and aluminum encapsulated core that promotes even, consistent heating. The Control Master tweaks temperature settings for proper warmth levels. Electric woks emerged as a solution to the gap left by units evolved from the traditional Chinese design.

The Presto 5900 1500-Watt Wok will consume less oil and pose minimal post-cooking messes. As a multi-functional wok, you can prepare a variety of cuisines and enjoy greater versatility in cooking.

Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review

The wok has reigned supreme in Chinese kitchens for centuries and now in the Western World. The vessel’s design carves out generous space in a rounded shape that allows fast searing of large and small amounts of food by stir frying.

Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review

You can deep fry using less oil than a flat-sided pot, throw in baskets of different sizes and braise or smoke large chunks of meat, chickens, and whole fish.

Our Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review exhaustively describes the crux of this cookware. As it’s evolved from a traditional round-bottom wok, the flat-bottom design renders a broad cooking surface that fits snugly into the stovetops of gas, electric, halogen, and glass.
Calphalon Unison Nonstick 13-Inch Flatbottom Wok Review – 5 Major Features

1. Made From Heavy-Gauge Hard-Anodized Aluminum

The Calphalon 13” Flatbottom Wok heavy-gauge hard-anodized aluminum efficiently conducts the extreme heat needed for proper stir-frying.

Calphalon crafts woks with nonstick and gloss-gray protective finish to prevent oil from covering the interior lining. Accordingly, you can cook with only traces or no oils, fats, and butter. It will not pose seasoning demands as its anti-corrosive and non-reactive with acidic foods.

Hard-anodized aluminum woks can stand empty over intense heat to help prepare stir-fried recipes without degrading its finish. The specially-textured sear nonstick lining seals in flavor without adding much oil, fat and butter. The material makes it suitable for simmering soups, stir-frying, steaming or making tempura using meats or vegetables.

2. Stay-Cool Stainless Steel Long Handle

With the Calphalon 13” Flatbottom, you won’t burn your fingers as its handle stays comfortably cool on your stovetop. It boasts a long, stainless steel handle that’s securely quadruple-riveted to keep it cool to the touch for a reasonable time.

The long, ergonomic handle provides a safe grip even when full and heavy as it stays cool while cooking on the stovetop. The stainless steel has a tubular shape that creates an internal airflow up the shaft of the handle.

It slows the accumulation of heat from the hot wok to the handle. The long handle allows you to maneuver the steel wok without making it unstable or slipping over.

3. Shape and Size

The 13” size offers more kitchen convenience as it will accommodate a few ingredients or larger quantities. The flat bottom measures six inches across and runs from 5-to-6 inches deep making it spacious for a whole chicken or family-sized meal.

The Calphalon 13” flattened, smoothly molded bottom allows it to remain stable on gas stoves, American gas, and electric range. With a flat-bottomed wok, you don’t need a ring used in their round-bottom counterparts.

The wok stays in close range to the roaring flame and allows heat-regulation when using burners. Its dome-shaped cover comes in handy for steaming or simmering.

4. Clear-Tempered-Glass Lid & Oven safe to 500 F

You’ll also find the Calphalon 13” Flatbottom clear-tempered glass lid handy as it lets you monitor the cooking process without lifting. You can polish off covered food in the oven or keep contents warm until you serve.

Heat-tempered see-through and break-resistant glass design renders maximum safety and durability. The lid also locks away heat to keep food warm. The nonstick lining makes it oven safe up to 500°F / 260 °C, as high as your home oven can get.

Calphalon nonstick coatings will not start to degrade in finish or performance if you don’t exceed the temperature of the cookware above 500°F / 260 °C.

5. Easy Maintenance & Dishwasher Safe

Dishwasher safe, you will only need a liquid dishwashing detergent, a non-abrasive sponge, and a soft bristle brush to keep it spotlessly clean.

Hand-wash the interior nonstick and the exterior hard-anodized linings of the pan with a liquid dishwashing detergent, nonabrasive pad, and sponge only. Proper care maintains the gleaming finish on the nonstick wok to prevent food remnants from sticking and the surface from peeling or chipping off.

It’s also PFOA-free, which deters sticking and peeling off if you use approved utensils with it. It also protects the aluminum from rusting. To brush away stubborn residues, use a branded liquid cleanser and hand-wash in hot, froth water.

Why should you use Calphalon Unison Nonstick 13-Inch Flatbottom Wok?

1. Innovative Design

The Calphalon 13” wok has a flat-bottomed design to carve out a large cooking surface perfect for stir-frying on Halogen, gas and electric ranges. It boasts a domed cover ideal for steaming or simmering soups.

2. Variety of Recipes

The Calphalon 13” Flatbottom comes with a specially-textured glass lid to seal in flavor and add zing when browning meats, vegetables or fish. Nonstick lining offers the searing capability that experts demand from top-of-the-line cookware. It’s made for steaming, making meat or vegetable tempura and stir-frying.

3. Durable Construction

Heavy-gauge hard-anodized aluminum enhances durability and even distribution of heat. Nonstick PFOA-free material makes it safe for your found, prevents scorching and sticking after many hours of cooking. Break-resistant glass lid will not shatter.

4. Safe Stainless Steel Handle

Its elongated and quadruple-riveted stainless steel handle does not heat up on the stovetop. It remains cool for long allowing you to lift and monitor cooking progress. You can remove the lid on the stovetop safely without burning your fingers.

5. Dishwasher Safe

Dishwasher safe, the Calphalon 13” makes keeping the cookware clean and efficient a breeze. You will only need a liquid dishwashing detergent and a non-abrasive sponge to scrub any food remnants. You will stir-fry your food without losing, or compromise aroma.